When I went to Beijing in China. I ate Peking duck for dinner. It's very oily. So I had to drink teas many times. Maybe..I had one piece of duck, I should drink teas at least three times. But, It is delichous and has its flavor not like Korea's duck cooking. After that time, we had Sacheon cooks for lunch. It is spicy, and some cooks were sweet a little. There were egg soup to relax our tongue. In my memory, egg soup was not helping because it was solty a little. China's foods are usually fried, so they are oily, and we have to drink tea with foods.
The other foods that I had in China was a fried small scorpians and a fried cicada larva. The former is delicious unexpectly and crunchy. But, the later has terrible taste! According to my freinds who had it because they lose a game, it's mushy. Although lava's shell was fried crunchy, its inside were not done because it has very thick body. If you have it, can you challenge to eat it? I can not, absolutely. I recommend you, if you go to China, going to Wang fu jing Street gives you a memorable times.