My Cookeris

I often cooked during winter vacation, sweet-and-sour pork, curry, rabokee(fried ramen), etc. and I had special time with them. For that reason, I introduce about cooking that I made.

A month ago, I tried to make sweet-and-sour pork. We can eat it at a certain restaurant. Making fried pork is a little picky because its recipe has several steps. I wil. use number in order that you follow easilly.
1. Season the meat with pepper, crushed galic.
2. Make a sause. In a pot, you put water, sugar, and ketchup which are essential of the sause. In addition, you can put some onion, fruits, carrot, etc. I just added onion, but apples, pineapples, or another fruits make the sausce tasted sweetly. If the sauce is boiled, add starch flour which you have to mix with water. Then, the sauce will be thick.
3. Coat the seasoned meat with fried powder paste. You can use flour with eggs instead fried powder.
4. Fry the meat you coated. You can fry it just one time, but I recommend you to fry the meat twice, then it will be crunchier.
5. Put the sause on the fried meat.



Abobe pictures are taken when I and my friends cooked sweet-and-sour chichen. We used chichen instead of pork because one of my friends really loves chichen. It looks like fried chichen, but it's softer than normal fried chichen.

Second menu is fried ramen, rabokee in Korean, 라볶이. I made it yesterday for dinner. It's simple to cook it.

1. In a frypan, put water with red pepper paste, sugar, ketchup, and crushed garlic. Ketchup brings out a sweet and sour flavor. You can add some onions, cabbage, ham, eggs, etc, too. 

2. When the water is boiled, put a ramen and rice cakes. Then, just wait to be done.

  

How do you think about my dishes? They were delicious. I think I have a talent for cooking. How do you make some cookeries? It's easy and fun!